In a New Jersey town, where quiet streets are woven through lush farmland, a culinary delight emerged —the best fresh garlic spread anyone had ever tasted.

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Crafted with only fresh ingredients avoiding chemicals, additives, synthetic margarines, and coloring, this spread transformed from a humble condiment into a must-have for any meal. Its magic lay in its ability to elevate everyday dishes—including, creating fresh garlic bread, enhancing pizzas, wings, salads, steaks, burgers, kebabs, and fish alike.

 

It became the essential addition that brought elegance and conversation to every table, leaving everyone longing for more.  Friends and family shared  the many ways they use the garlic spread, expressing how extremely versatile the spread is.

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By early 2024, demand had soared, prompting the decision to commercially package Knight's Garlic Spread and share its transformative flavor far and wide. What began as a homemade treasure blossomed into Knight's Quality Foods, introducing this beloved condiment into restaurants and retailers across the U.S., proving that inspiration can begin in the heart of a simple kitchen and reach the plates of homes and restaurants everywhere.​ 
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